Lunch Special (Tue-Fri 11.00 am - 3.00 pm)
Classic Pad Thai (Lunch)
Classic thin Rice Noodles Stir fried with Eggs, Bean Sprouts, Scallions, and Peanuts on side.
Fried Rice (Lunch)
Stir Fried Jasmine Rice with Eggs, Onions, Garlic, Scallions, Tomatoes, Carrots, and Broccoli.
Pad Kapow (Lunch)
Onions, Garlic, Bell Peppers, Green Been, Chili, and Basil.
Cashew Nut Special (Lunch)
Roasted Cashew Nut with Sweet Chili Soy, Onions, Bell Peppers, Scallions, Straw Mushrooms, and Carrots.
Garlic Meat (Lunch)
Oyster Sauce, Garlic, Peppers, Cabbage, Carrots, Broccoli, and Straw Mushrooms.
Pad Broccoli (Lunch)
Stir Fried Broccoli, Carrots, Garlic, Onion, and Straw Mushrooms.
Sweet & Sour (Lunch)
Onions, Scallions, Cucumbers, Tomatoes, Bell Peppers, and Pineapple.
Mix Veggie (Lunch)
Broccoli, Carrots, Tomatoes, Cucumber, Straw Mushrooms, Bean Sprouts, and Cabbage in a light Stir -Fry Sauce.
Pepper Steak (Lunch)
Bell Peppers, Mushrooms, Tomatoes, Scallions, and Onions in a house- made Beef Glaze.
Green Curry (Lunch)
Spicy Green Curry with Peas, Bamboo Shoots, Bell Peppers, and Basil.
Red Curry (Lunch)
Medium Spicy Red Curry with Bell Peppers, Peas, Bamboo Shoots, and Basil.
Yellow Curry (Lunch)
Mild Yellow Curry with Potatoes, Onions, and Bell Peppers.
Panang Curry (Lunch)
Generally milder than other Thai Curries with Peas, Bell Peppers, Kefir Lime Leaves, and Coconut Cream.