Spring Roll, Crab Rangoon, Gyoza, and Takoyaki
House made spring rolls filled with seasoned cabbage, carrots, shitake mushroom, celery, onions, bean thread noodles and served with sweet chili sauce.
Cream Cheese, shredded crab stick, onions and scallions wrapped in wonton skins, lightly fried and served with sweet chili sauce.
Fried Chicken Wings tossed in Sweet Hot Sauce top with Green Onion, and Sesame Seeds
Served with peanut and sweet & sour dipping sauce.
Steamed Soybean Pods dusted with Salt
Shrimp and Vegetables Battered-fried, served with Tempura Sauce
"Raw" nine slices of fish ( Chef's Choice )