Appetizers

Spring Roll, Crab Rangoon, Gyoza, and Takoyaki

House made spring rolls filled with seasoned cabbage, carrots, shitake mushroom, celery, onions, bean thread noodles and served with sweet chili sauce.

Served with peanut and sweet & sour dipping sauce.

Steamed Soybean Pods dusted with Salt

Shrimp and Vegetables Battered-fried, served with Tempura Sauce

"Raw" nine slices of fish ( Chef's Choice )

Deep-fried Octopus Fritters topped with Bonito Flakes, Mayo, and House made Sauce