By Category | Alphabetical
Stir- Fried Shrimp, Squid, Scallops, Mussels with Scallions, Bell Peppers, Onions, Basil and Spicy Sweet Chill Sauce.
Chicken Tempura, Avocado, Cream Cheese, Asparagus, Scallion top with Wasabi--Lime Mayo and Tempura Flake
Fried Chicken Wings tossed in Sweet Hot Sauce top with Green Onion, and Sesame Seeds
Yellowtail, Bacon, Avocado, Asparagus top with Steam Shrimps, Tuna, Tempura Flake, and Spicy Mayo Sauce
Shrimp Tempura, Avocado, Cream Cheese topped with Krab Stick, caramelized Spicy Mayo, and Tobiko.
Battered Chicken Strips, Broccoli, and Cashew Nuts with Sweet & Sour Orange –Tamarind Glazed.
Vietnamese Style Rice Noodles and Thinly Sliced Beef with cilantro, Basil, Bean Sprouts, and Onion
Shrimp Tempura, Asparagus, Cream Cheese, Avocado topped with Spicy Krab, Masago, and Chef’s Special Sauces.
Spicy Krab, Shrimp Tempura, Avocado, Cream Cheese, Asparagus, Masago top with Tuna, Smoked Salmon,Tempura Flake, Unagi Sauce, Spicy Mayo, Tobiko, and Scallion.
Spicy Crawfish, Avocado, Cucumber topped with Yellowtail, Jalapeno, Tempura Flake, and Chef's Special Sauces
Krab Stick, Avocado, Cucumber.
Roasted Cashew Nut with Sweet Chili Soy, Onions, Bell Peppers, Scallions, Straw Mushrooms, and Carrots.
Lettuce, Spring Mix, Seaweed Salad, Ika Sansai Octopus, Masago, Scallions, Tempura Flake, Sesame Seeds, and top with Chef's Special dressing
Jasmine Rice stir-fried in Soy Sauce with Egg and Chicken.
Assorted of raw fishes over on Sushi Rice
Cream Cheese, shredded crab stick, onions and scallions wrapped in wonton skins, lightly fried and served with sweet chili sauce.
Spicy Crawfish and Avocado
A flavorful Red Snapper deep fired with Bell Peppers, Peas, Kefir Lime Leaves, and light Curry Sauce
Cucumbers, red onions, and carrot tossed in a Thai sweet and sour dressing.
Crawfish, Cucumber, Avocado topped with Eel, Tempura Flake, Scallion, and Unagi Sauce
Spicy mixed Seafood, Asparagus top with Spicy Crab Stick, Cucumber, Masago, Scallion, Tempura Flake, and Chef's Special Sauces
Tuna, Salmon, Yellowtail, Crab Stick, Cream Cheese, Shrimp, Asparagus, Tempura Flake, Eel Sauce, and House Red Sauce.
Steamed Soybean Pods dusted with Salt
Salmon, Crab Stick, Avocado, Asparagus, and Eel Sauce
Stir fried jasmine rice with eggs, onions, garlic, scallions, tomatoes, carrots, and broccoli.
House made spring rolls filled with seasoned cabbage, carrots, shitake mushroom, celery, onions, bean thread noodles and served with sweet chili sauce.
Served with peanut and sweet & sour dipping sauce.
Oyster Sauce, Garlic, Peppers, Cabbage, Carrots, Broccoli, and Straw Mushrooms.
Grill Scottish Salmon with Ginger, Bell Peppers, Onions, Scallions, Straw Mushrooms and Shitake Mushrooms
Medium spicy green curry with bell peppers, peas, bamboo shorts, and basil.
Fried or Steamed Japanese Pork Dumpling
Salmon, Cream Cheese, Scallion top with Eel Sauce and Spicy Mayo
Spicy Crab, Avocado top with Tempura Flake
Three crispy Chicken Strips with French fries and Honey Mustard Sauce.
Sauteed Chicken with Jasmine Rice, Steamed Broccoli, and Teriyaki Sauce.
8pcs. Nigiri, 22pcs. Sashimi, California Roll, and Bomber Man Roll
White Soybean Paste, Kelp Seaweed, Soft Tofu, and Scallions
Broccoli, Carrots, Tomatoes, Cucumber, Straw Mushrooms, Bean Sprouts, and Cabbage in a light Stir -Fry Sauce.
Stir-Fry Noodles with Scallions, Onions, Garlic, Carrots, and Broccoli
Salmon, Tuna, Avocado top with Masago
Grilled Ribeye Steak served with Bistro dipping sauce and Steamed Garden Vegetables.
Stir Fried Broccoli, Carrots, Garlic, Onion, and Straw Mushrooms.
Onions, Garlic, Bell Peppers, Green Bean, Chili, and Basil.
Stir fry of wide rice noodles with onions, green beans, carrots, bell peppers, and basil.
Stir fry of wide rice noodles with eggs, broccoli, and carrots in sweet soy sauce.
Classic thin rice noodles stir fried with eggs, bean sprouts, scallions, and peanuts on side.
Generally milder than other Thai curries with peas, bell peppers, and kaffir lime leaves.
Bell Peppers, Mushrooms, Tomatoes, Scallions, and Onions in a house- made Beef Glaze.
Smoked Salmon, Avocado, Cream Cheese.
Stir fry jasmine rice with shrimp, chicken, eggs, onions, pineapple, raisins, cashew nuts, peas, carrots, tomatoes, scallions, and yellow curry powder.
Shrimp, scallops, mussels and squid with lemon grass, straw mushrooms, basil in a hot & sour broth.
California Roll topped with Tuna, Salmon, Yellowtail, and Avocado.
Medium spicy red curry with bell peppers, peas, bamboo shorts, and basil.
Spicy Tuna Strips, Avocado, Tempura Flake, topped with chopped Spicy Tuna, Sweet Chili Sauce, Spicy Mayo, and Scallions.
Pan-seared Scottish Salmon with Steam Garden Vegetables and Teriyaki Sauce
"Raw" nine slices of fish ( Chef's Choice )
Marinated Seaweed, Masago, and Sesame Seeds
Spicy Tuna, Spicy Crab, Asparagus top with Salmon, Tuna, Yellowtail, Avocado, Tobiko, Scallion, and Chef's Special Sauce
Soft Shell Crab, Spicy Tuna, Spicy Crab, Cream Cheese, Asparagus, Avocado top with Eel, Masago, Scallion, Spicy Mayo, and Sweet Chili Sauce
Shrimp and Vegetables Battered-fried, served with Tempura Sauce
Shrimp Tempura, Asparagus, Avocado topped with Masago and Unagi Sauce.
Salmon Strip, Cucumber topped with Spicy Mayo.
Tuna Strip, Cucumber topped with Spicy Mayo.
Soft Shell Crab, Cream Cheese, Avocado top with Spicy Crab, Eel Sauce, and Tempura Flake
Onions, Scallions, Cucumbers, Tomatoes, Bell Peppers, and Pineapple.
Deep-fried Octopus Fritters topped with Bonito Flakes, Mayo, and House made Sauce
Spring Roll, Crab Rangoon, Gyoza, and Takoyaki
Stir fried jasmine rice with chicken, pork, beef, shrimp, eggs, onions, garlic, scallions, tomatoes, carrots, and broccoli.
Lettuce, spring mix, cucumbers, tomatoes, carrot, red onion, and scallions served with a ginger dressing.
Most famous Thai dishes, deep fried Red Snapper, Steam Vegetable, Sweet Spicy Chill Pepper and Garlic Sauce.
Tasty coconut milk soup with choice of meat, lemon grass, tomatoes, straw mushrooms, onions and cilantro.
Poached shrimp with straw mushrooms, tomatoes, scallions, chilies, lime juice and cilantro.
Shrimp, Squid, Scallops, Mussels with Lime Juice, and Scallions
Cucumber, Avocado, Carrot, Asparagus, and Lettuce